Prebio Cleanse - Supporting Studies

Endnotes

1. Archives of Toxicology(2017) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5515989/]

2. Nutrition and Metabolism (October 2015) [https://www.ncbi.nlm.nih.gov/pubmed/26500686]

3. International Journal of Obesity (September 2015) [https://www.ncbi.nlm.nih.gov/pubmed/25971927]

4. Nutricon Hospitalaria (August 2014) [ https://www.ncbi.nlm.nih.gov/pubmed/25208775]

5. Nutrition reviews (June 2011) [https://www.ncbi.nlm.nih.gov/pubmed/21631511]

7. Nutrients (April 2013) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705355/]

9. Gut (October 1998) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1727292/]

10. Food & Nutrition Research (2015) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4676841/]

11. Scientific American (July 2014) [https://www.scientificamerican.com/article/ddt-still-killing-birds-in-michigan/]

12. Environmental Sciences europe (2016) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5044953/]

15. National Institute for Health (June 2012) [https://www.nih.gov/news-events/news-releases/nih-human-microbiome-project-defines-normal-bacterial-makeup-body]

16. Inflammatory Bowel Disease (May 2016) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838534/#R17]

19. Genome Research (February 2012) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3266037/]

20. Time (October 2017) [http://time.com/4993877/weed-killer-roundup-levels-humans/]

21. Scientific American (March 2015) [https://www.scientificamerican.com/article/widely-used-herbicide-linked-to-cancer/]

23. The Guardian (February 2019) [https://www.theguardian.com/business/2019/feb/14/weed-killing-products-increase-cancer-risk-of-cancer]

24. Science Direct (February 2019) [https://www.sciencedirect.com/science/article/pii/S1383574218300887]

28. Advances in Nutrition (January 2018) [https://academic.oup.com/advances/article/9/1/21/4849000]

29. The Journal of Nutrition (December 2015) [https://www.ncbi.nlm.nih.gov/pubmed/26491121]

30. World J Gastroenterology (March 2018) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3070119/]

35. Gut Microbes (January 2012) [https://www.ncbi.nlm.nih.gov/pubmed/22555633]

37. Critical Reviews in Food Science and Nutrition (November 1995) [https://www.ncbi.nlm.nih.gov/pubmed/8777017]

39. Journal of Physiology (September 2009) [https://www.ncbi.nlm.nih.gov/pubmed/20119826]

42. Gut (August 2013) [https://www.ncbi.nlm.nih.gov/pubmed/23135760]

45. American Journal of Nutrition (August 2005) [https://www.ncbi.nlm.nih.gov/pubmed/16087995]

46. Journal of Food Science (April 2017) [https://www.ncbi.nlm.nih.gov/pubmed/22394255]

47. Nutrients (July 2016) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963912/]

50. Journal of the American college of nutrition (February 2006) [https://www.tandfonline.com/doi/abs/10.1080/07315724.2008.10719681]

52. Journal of american college nutrition (December 2007) [https://www.ncbi.nlm.nih.gov/pubmed/18187431]

53. Diabetes Care (June 1999) [https://www.ncbi.nlm.nih.gov/pubmed/10372241]